
Elderberry trees are native to Europe, but have been naturalized to the Americas, and have a long history of medicinal use. Elderberry (Sambucus nigra), also called elder flower or Elder, is a tree that bears cream-colored flowers followed by dark purple berries in autumn. Elderberries have been used as an herbal remedy for centuries. Widely used in North America, Europe, Western Asia and North Africa. Elderberry is used for its antioxidant activity to boost the immune system. Classical Greek healers considered the elderberry as one of the best known healing plants found in the world, this has now been proven by researchers as well. Hippocrates referred to this plant as the “medicine chest” and recently various researches have proven the health and medicinal benefits of the Elderberry. Elderberries immune-boosting properties is one of it’s major health benefits.
Its immune-boosting properties provide relief in conditions such as colds, flu, bacterial, viral infections, nasal and chest congestion, herpes simplex and yeast infections. People with the flu who took Elderberry juice reported less severe symptoms and felt better much faster than those who did not. In 1995(1) in Panama, Elderberry juice was used to treat a flu epidemic. A study done in2009 (2) showed that "Elderberry extract inhibited Human Influenza A (H1N1) infection. Flaonoids from Elderberry extract bind to H1N1 virions and, when bound, block the ability of the viruses to infect host cells" (3).
This great immune-boosting property of the Elderberry has even led scientists to use it in the treatment of life-threatening illnesses such as cancer and AIDS. Elderberries contain organic pigments, tannin, amino acids, carotenoids, flavonoids, rutin, viburnic acid, vitaman A and B and a large amount of vitamin C. The anthocyanins found in Elderberries possess more antioxidant capacity than either vitamin E or vitamin C. Flavonoids, including quercetin, are believed to account for the therapeutic actions of the Elderberry flowers and berries
The benefits of Elderberry also include positive effects for chronic conditions such as asthma and diabetes Elderberry extract has been found to reduce the oxidation of LDL cholesterol (bad cholesterol), helping in preventing or reducing cardiovascular diseases. The flavonoids found in this berry include anthocyanins, which has been considered the most powerful antioxidants known to mankind for preventing cell damage caused by poor diet, environmental pollution and stress (4). Drinking Elderberry juice also helps improve vision, especially night vision.
You can reap some of the benefits of Elderberry by drinking Elderberry juice daily. Elderberry juice can be found at your local health food store. Drink Elderberry juice with care. Drinking 10 ounces of the juice daily is good to help you get the health benefits of the Elderberry. Large doses can cause diarrhea.
Elderberry extracts can also be found in health food stores, you can drink them straight from the dropper or mix them in water. Another way to consume Elderberries is buying them dry at your local herb store and making a tea. You can also cook the Elderberries and use them as flavoring for food. Some herb specialist warn never eat uncooked Elderberries because they contain toxins that can cause nausea and vomiting. They also warn to avoid the red Elderberries and only use purple, black, and blue Elderberries. I love drinking Elderberry tea or the extract when I feel a cold coming on. I found it does help reduce the duration of the cold and the tea taste great!
Recipe for Elderberry SyrupMakes 1 quart
Make sure the cookware you're using is made of stainless steel and your clothes are stain-friendly.
- 2-pounds elderberries rinsed, woody stems removed
- 4 cups water
- 1½ cup Agave Nector
- 1tsp. freshly-squeezed lemon juice
Put the elderberries in a large, stainless steel pot with the water. Bring to a boil, then reduce heat to a low boil and cook for 15-20 minutes, until tender and soft.
Pass through a food mill, then discard the skins.
Pour the juice back into the pot (use a fine-mesh strainer), add agave nector, and cook at a low boil over moderate heat for 15 minutes, until the syrup has thickened. Add a spritz of lemon juice. Cool completely.
Pour into a bottle or jar and store in the refrigerator.
Elderberry Syrup is delicious used over pancakes, waffles, French toast or added to plain yogurt.
Warning: Some varieties of elderberries are not meant for consumption and none should be eaten raw, especially the leaves.
Note: The information in this article is intended for educational purpose only. It is not intended directly or indirectly to give medical advice, diagnose, treat, cure, or prevent any disease. Consult your medical practitioner before taking any dietary supplement.
Resources: http://www.medicinehunter.com/elderberry2.htm, http://www.herbwisdom.com/herb-elderberry.html , http://www.bulkherbbenefits.com/benefits-of-the-elderberry-herb/ 1 J. Alt Compl Mod 1995: 1:361-69. 2-3 Phytochemistry. 2009 Jul; 70 (10):1255-61. Epub 2009 Aug 12. Elderberry flavonoids bind to and prevent H1N1 infection invitro. 4. Youdim KA, Martin A Joseph JA. Incorporation of the Elderberry anthocyanins by endothelial cells increases protection against oxidative stress.

