Thursday, September 23, 2010

Healthy alternatives to salt

Salt is in almost everything you eat. Salt in small quantities is necessary for life, the issue is when we use huge quantities of salt and eat many processed foods that use loads of salt to mask poor ingredients. Salt (Sodium) is one of the primary electrolytes in the body. All four cationic electrolytes (sodium, potassium, magnesium, and calcium) are available in unrefined salt, as are other vital minerals needed for optimal bodily function. Too much or too little salt in the diet can lead to many health issues.

The recommended intake should be no more than 2,300 mg of sodium (5.8 g salt) per day and if you have blood pressure or other sodium related complications then you should keep your intake below 1,500 mg a day. The average intake of salt by most Americans today is 3,700 mg.

Health issues cause by excessive salt intake:

  • High blood pressure (which leads to heart disease)
  • Damaged digestive system
  • Gastric Ulcers
  • Cancer
  • Renal disease
  • Edema
  • Osteoporosis
  • Stroke
  • Heartburn
  • Death

The key to cutting down on your salt (sodium) intake is to get creative with your cooking and try to eat less outside. When you eat out you don’t know what’s going into your food.

Ten healthy alternatives to salt:

  • Pepper- Trying using fresh ground mixed peppercorns which add richness, depth and flavor to dishes.
  • Garlic: Garlic has always been a favorite of mine for seasoning my food. Not only does it have huge health benefits, it can be used in soo many dishes and it always makes your food flavorful.
  • Organic Kelp granules: If you like that salty flavor than kelp is what you need to use in your food. Kelp is a sea vegetable and it has only 45 mg of sodium per serving!
  • Chives: This is my sister’s favorite salt alternative. Chives is a member of the onion family, it’s great on salads, fish, and oriental dishes.
  • Organic Dulse, Laver & Sea: Lettuce flakes: Seaweeds provide both the iodine and the salty taste without much sodium. These sea vegetables have only 30mg of sodium so you can skip the table salt!
  • Oregano: A favorable herb mostly used in Italian recipes. Flavor can range from sweet to spicy. It’s a great alternative to salt!
  • Ground Bay leaves: Bring a soft warm flavor to your food without the added sodium you get from regular table salt.
  • Basil: Another herb used in many Italian dishes. It smells great and tastes fantastic, it adds flavor and it’s pleasing to your nose.
  • Ginger: It has great health benefits and adds a kick to any recipe!
  • Rosemary: One of my all time favorite herbs! Great on lamb, chicken and fish. Rosemary has an aromatic smell and flavor unlike any other herb.


There are so many alternatives to salt that are healthy for you. Salt is a necessary mineral, but we are consuming way too much of it to the point that it is effecting our health. With all the wonderful alternatives out there, it should not be necessary to add so much salt to our diets since there is sufficient amounts already added to the foods we eat.


Resources: 1- Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) 2- Dietary Guidelines for Americans 2005 "Sodium and Potassium" American Heart Association 2010 Dietary Guidelines". 3- 2010 Dietary Guidelines. American Heart Association. 23 January 2009 4- “Common herbs for natural health” Juliette De Bairacli Levy, 5- References on food salt & health issues. Salt Institute







Eight foods you should not eat.

If you want to add years to your life there are certain foods and ingredients you should not eat. Eating these certain foods are harmful to your health and well being. Such foods are all either man - made or man altered. Eating and drinking them on a regular basis will take away years from your life and guarantee that the years you are left with will be riddled with sickness, disease and very likely obesity. The foods I’m taking about are processed foods. Below is a list of foods that you should avoid as much as possible if you want to live a long and healthy life.

Soda: Regular soda or diet is acidic to our bodies. It takes 32 cups of water to neutralize the acid in just one can of soda in your body. All of this acid in your body puts a tremendous strain on your kidneys. Your body also uses its own alkaline minerals (calcium from your bones and magnesium from your muscles) to help neutralize the acid. This can eventually lead to osteoporosis, weak muscles, tooth decay and brittle bones that fracture easily. Soda also contains the worst form of sugar in the world which is high fructose corn syrup (HFCS). Diet soda has large amounts of aspartame a type of artificial sweetener which has been known to cause Cancer in lab test and many other health issues.

Aspartame: Aspartame is usually known by the brand names Equal or Nutrasweet and are poisonous to our bodies. Some documented side effects of aspartame are eye damage such as blindness or decreased vision, blurring, eye pain and dry eyes. Having nerve problems such as seizures, headaches, migraines, memory loss. Aspartame can also cause heart palpitations, shortness of breath and high blood pressure. Digestive issues such as diarrhea, nausea and stomach pain and ulcers. Aspartame has been know to cause skin and allergies issues, endocrine and metabolic issues. The most severe effects of aspartame poisoning are death, irreversible brain damage, birth defects, including mental retardation. Splenda is no better than aspartame. Splenda can cause headaches, rashes anxiety, nausea, diarrhea, vomiting, stomach cramps, depression, memory loss, moody, seizures, and chest and body pains. A great alternative to aspartame and Splenda is Stevia. Stevia is all natural, non-calorie sweetener that is healthy for you as well.

Farmed salmon: Farmed salmon is lower in vitamin D than fresh caught and higher in contaminants such as carcinogens, PCBs, and pesticides like dioxin and DDT. If you like to eat Salmon eat wild-caught fish, not farm-raised.

High fructose corn syrup: High Fructose corn syrup is found in just about every product on the market today. From sodas to cough syrup you will find HFCS are one of the ingredients that are in them. Try to find alternative products and foods that don’t contain HFCS in them. Most organic foods and products don’t have HFCS in them.

Hydrogenated oils: Hydrogenated and partially hydrogenated oils contain trans-fatty acids, which are fats that are not found in nature, and that your body CAN NOT metabolize. They accumulate, clog your arteries and cause inflammation. Hydrogenated oil is used by the food industry for the sole purpose of prolonging the shelf life of foods, in other words to maximize profits. Hydrogenated oils are referred to as the Silent Killer. “Trans fat is responsible for at least 500 deaths from heart disease in NYC each year.” (1) These bad fats are found in deep fried foods, margarine, baked goods, and most processed packaged foods. Be aware and read labels, Look for the words “Hydrogenated” or “Partially hydrogenated” on package labels. If you see them, do NOT purchase the product.

Nitrite cured meats: If you eat hot dogs, bacon, ham, luncheon meats, corned beef, smoked fish or any other type of processed meat; you are most likely consuming nitrites. Cured meats made with sodium nitrite or sodium nitrate have been found to contribute to a variety of negative health effects. Nitratescan be converted into nitrosamines, which are potent cancer-causing chemicals, in your body. If you are concerned about nitrites and want to avoid them in your diet, you must cut out most all foods that contain them such as, hot dogs, luncheon meats, sausages, bacon, and processed meats.

Processed foods: Processed foods are extremely unhealthy and loaded with chemicals and preservatives that your body was never meant to ingest. Processed foods include all packaged foods in boxes, cans, jars, bags or frozen cartons that contain ingredients other than a basic food. Although the appeal behind them is convenience and indefinite shelf life they are harmful to your health because, they make you toxic by adding to the waste pile, they don’t nourish you, even though your stomach may be physically full, the body thinks it still needs more food because it hasn’t gotten nourished from what is in the stomach, they use up digestive energy, they contain no water to transport nutrients or carry away waste from your body like veggies and fruit do. They make you fat!

Tap water: Regular (unfiltered) tap water is acidic and contains toxins like fluoride and chlorine. No matter what you read or hear in the news, you should try to avoid drinking tap water. The best sources of alkaline water are distilled water or filtered water using reverse osmosis. What's best for our body, are real foods. Real foods are not processed or minimally processed. I have one rule of thumb "If man made it, don't eat it." Real foods are alive and filled with natural nutrients. They will help you live disease free well into your golden years.


Sources: 1- New York Times: “Fat substitute is pushed out of the kitchen, 2- public health nutrition 2001 Apr; 4(2):183-9. 3-The New England Journal of Medicine, June 24, 1999. 4- CSPI's Guide to Food Additives.

The Autumn Equinox and The Harvest Moon.

Today is the first day of fall also known as the Autumn Equinox. The autumn equinox marks the end of the summer and the beginning of the fall. There are two equinoxes per year, the spring equinox or Vernal which falls in March and the autumn equinox or Mabon in September.

The word equinox comes from the Latin word “equal night” during the equinox the day and night are of equal length worldwide. There are only two times during the year when the sun rises due east and sets due west. Those two times are the spring and autumn equinoxes. The autumnal equinox and spring equinox are also the only days of the year when a person standing on the Equator can see the sun passing directly overhead.(1) On the Northern Hemisphere's autumn equinox, a person at the North Pole would see the sun skimming across the horizon, signaling the start of six months of darkness.(2) A person at the South Pole would also see the sun skim the horizon, beginning six months of uninterrupted daylight. (3) This autumn equinox is different from other equinoxes from past years, as a matter of fact; the last time we had an autumnal equinox like this year was in 1991.

When fall arrives tonight at 10:09 p.m. (EST) it will coincide with what is traditionally called the Harvest moon. For the first time since 1991, the Harvest moon will shed its beautiful beam of light in the beginning of the fall on the northern hemisphere’s autumnal equinox. The Harvest Moon usually occurs within days after the arrival of the autumnal equinox. It's the first time the two events have occurred at the same time since 1991. According to Science@NASA “This harvest moon is the closest it has ever come and we won't see it like this again until the year 2029”.

Tonight take a break from the hustle and bustle of daily life, make it a point to step out on your porch, look out your window, or sit in your yard and gaze at the amazing gift nature has given us on this first day of fall 2010.