Saturday, October 7, 2017

Sunday, July 16, 2017

Monday, May 29, 2017

Sunday, April 23, 2017

Identitiy



Yvette Laboy and Ande Zul discuss creating your own identity when you don't have one.

Sunday, April 9, 2017

Saturday, February 25, 2017

Sunday, January 22, 2017

Monday, January 16, 2017

Yvette's Famous Chicken Soup Recipe

  • 2 1/2 cups of chicken stock 
  • 2 1/2 cups of water
  • 1 onion, peeled and diced
  • 1/2 medium-sized celeriac root, diced
  • 2-3 carrots, cut into thin rounds
  • 2 potatoes, diced
  • 1 tsp. each fresh rosemary, thyme, parsley, dill, oregano, cilantro, sage chopped
  • ¼ cup square pieces of pumpkin
  • 2 – 3 stalks of celery chopped
  • 1 medium turnip cut into square pieces
  • 1 medium parsnip
  • Leeks chopped
  • 1 cup of chopped mushrooms
  • 2 cloves of fresh garlic minced
  • 1 Organic, free range chicken pieces with bones (wings, drumsticks)
  • 2 tsp sea salt
  • 1/2 cup kale chopped


Bring water/stock, onion,celeriac root, potato, carrots, rosemary, thyme, sage, mushrooms, oregano,chicken pieces and sea salt to a boil. Reduce flame, cover and simmer 35-45 minutes. Add parsley, dill, cilantro, garlic and kale and continue cooking for 10-15 minutes.

Enjoy!