One
of the more exciting recent discoveries about what's in spinach is the
presence of glycoglycerolipids. You may not have heard
glycoglycerolipids before because people are just starting to talk about
them. Glycoglycerolipids are the key players in plant photosynthesis,
and new research shows that they can prevent inflammation and damage in
the digestive tract. What else are you getting in a cup of spinach?
Here's how it stacks up by percentage of Daily Values:
I'm a Nutrition & Transformational Lifestyle Coach. I have trained with some of the most respected names in the health & wellness field, such as Dr. Andrew Weil, Joseph Mercola, Deepak Chopra, Paul Pitchford, David Wolfe, & Barry Seers (founder of Zone Diet) are just a few of the many knowledgable teachers I trained with. I am educated in Western and Eastern dietary and health & wellness theories.
Sunday, March 23, 2014
Superfood: Spinach
One
of the more exciting recent discoveries about what's in spinach is the
presence of glycoglycerolipids. You may not have heard
glycoglycerolipids before because people are just starting to talk about
them. Glycoglycerolipids are the key players in plant photosynthesis,
and new research shows that they can prevent inflammation and damage in
the digestive tract. What else are you getting in a cup of spinach?
Here's how it stacks up by percentage of Daily Values:
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